What Are the Key Health Benefits Associated with Flora Floradix?
- Prevents iron deficiency anemia
- Helps to form red blood cells
- Enhances energy utilization
- Facilitates wound healing
- Supports the formation of connective tissues
- Maintains good health
- Metabolizes carbohydrates
- Has antioxidant properties for the maintenance of good health
Elemental Iron (ferrous gluconate)|10.0mg
Vitamin B1 (Thiamine hydrochloride)|2.5mg
Vitamin B2 (Riboflavin-5-phosphate sodium)|4.0mg
Vitamin B6 (Pyridoxine hydrochloride)|2.0mg
Vitamin B12 (Cyanocobalamin)|7.5mcg
Non-Medicinal Ingredients:
Aqueous extracts of carrot , stinging nettle , spinach , couch grass , bitter fennel , kelp , hibiscus; juice concentrates of pear , black grape , black currant , orange , blackberry , cherry and red beetroot; in a base of honey , extracts of rosehip , wheat germ and yeast , natural orange flavour, purified water and ascorbic acid (antioxidant).
Adults and adolescents (>age 14): Take 10mL twice daily before a meals.
Children (age 10-14): Take 10mL once daily before a meal.
Children (age 5-9): Take 5mL once daily before a meal.
Children (age 2-4): Take 4mL once daily before a meal.
Cautions:
Do not contaminate the product by drinking directly from the bottle. Once opened, keep bottle tightly closed and refrigerated at all times.
Consume within 4 weeks after opening.
Consult a health care practitioner prior to use if you have a medical condition.
Do not use if you are allergic to Anethole or plants of the Apiaceae/Carrot family.
http://ajcn.nutrition.org/content/71/5/1280s.short
McClung, James P., et al. "Randomized, double-blind, placebo-controlled trial of iron supplementation in female soldiers during military training: effects on iron status, physical performance, and mood." The American journal of clinical nutrition 90.1 (2009): 124-131.
http://ajcn.publicaciones.saludcastillayleon.es/content/90/1/124.short
Nelson, M., F. Bakaliou, and A. Trivedi. "Iron-deficiency anaemia and physical performance in adolescent girls from different ethnic backgrounds." British Journal of Nutrition 72.03 (1994): 427-433.http://journals.cambridge.org/abstract_S0007114594000450