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Grape Seed Extract

120 Capsules


Quick Overview

Purica’s Whole Grape Extract formula provides a concentrated blend of standardized proanthocyanidins found in grape seed and skins. The proanthocyanidins and flavonoids in this formula are rapidly absorbed and distributed throughout the body, helping to eliminate free radicals while supporting healthy collagen. This is of particular importance in protecting the underlying supporting structure of the skin.
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MSRP: $28.66

Price: $21.46

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As an antioxidant, grapeseed extract is many times more powerful than Vitamin C, E and beta carotene and boasts of a variety of benefits:

  • It improves blood circulation, maintaining normal blood pressure, and inhibiting the formation of plaque in the arteries.
  • It promotes the healing of wounds and protects collagen throughout the body most especially in the skin.
  • It delays the onset of degenerative issues by protecting the brain and nerve tissues.
  • It prevents senility and improves mental awareness. Unlike Vitamin C, grapeseed extract is not immediately excreted and is said to remain in the body for as long as 3 days. This allows the body to reap the maximum benefits of this powerful antioxidant.
  • Grapeseed extract is a natural antihistamine. It keeps the body from releasing histamines that are responsible for producing allergic reactions.
  • Grapeseed extract boosts the health-giving properties of Vitamins A and C, making it a valuable aid in improving eyesight and preventing wrinkles.
Each Capsule contains:

Grape seed extract (min.95% OPC) 150 mg
Other Ingredients: white rice flour, microcrystalline cellulose
Take 2 Capsules per day or as directed by your healthcare practitioner.
Saito, Makoto, et al. "Antiulcer activity of grape seed extract and procyanidins."Journal of Agricultural and Food Chemistry 46.4 (1998): 1460-1464.
http://scholar.google.ca/scholar?hl=en&q=Grape+seed+extract&btnG=&as_sdt=1%2C5&as_sdtp=

Jayaprakasha, G. K., R. P. Singh, and K. K. Sakariah. "Antioxidant activity of grape seed (Vitis vinifera) extracts on peroxidation models in vitro." Food Chemistry 73.3 (2001): 285-290.
http://www.sciencedirect.com/science/article/pii/S0308814600002983

Bagchi, Debasis, et al. "Free radicals and grape seed proanthocyanidin extract: importance in human health and disease prevention." Toxicology 148.2 (2000): 187-197.
http://www.sciencedirect.com/science/article/pii/S0300483X00002109

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