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Organic Rice Protein

Quick Overview

NutriBiotic Vegan Organic Plain Rice Protein is a high quality, low carbohydrate vegetable protein. This easily digestible protein provides an extensive array of naturally occurring amino acids, the building blocks of protein. Produced by means of a unique enzyme process. A proprietary blend of organic plant enzymes are used to separate the fiber and carbohydrates from the protein portion of the organic, whole grain, sprouted brown rice. Low temperatures used during processing prevent denaturing of the amino acids. NO CHEMICALS are used at any time. Due to this enzyme process, color, taste, and texture may vary

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Available In:

  • Plain
  • Vanilla

Why would I want to use rice protein?

Organic Rice Protein is an excellent source of vegan protein. Most people are familiar with soy and whey protein, and while they each provide sound nutrition, rice protein offers additional benefits. Whey protein comes from milk, and some people either cannot or do not wish to use animal-based protein. Soy protein often is difficult for people to digest and may pose allergy risks. Organic Rice Protein offers an alternative to soy without the animal products of whey. And, rice protein is utilized more efficiently by the body than soy. Rice protein is suitable for use by those with food allergies. It has a mild flavor similar to that of Cream of Rice cereal and may be used in beverages, sprinkled on cereals and yogurt, and added to cooked dishes to boost the protein content without adding a lot of fat or calories.

Rice is a carbohydrate. How do you get protein from it?

All foods contain amino acids, which are the building blocks of what we collectively call protein. For instance, broccoli contains protein, as do all fruits and vegetables and grain products. NutriBiotic uses a unique process that allows us to isolate the protein from the carbohydrate portion of the rice. The end result is an extensive amino acid profile that includes 19 amino acids including all 9 essential amino acids.

Does that mean the rice protein is chemically derived? I'm chemically intolerant and have to avoid food additives.

NutriBiotic Rice Protein is not chemically processed. NutriBiotic uses organic plant enzymes that are GMO free to break down and digest the carbohydrate portion of the rice, leaving behind the protein. NutriBiotic’s method of extraction leaves a very pure protein, free of additives or chemicals that can cause sensitivities.

Who certifies the Organic Rice Protein is organic?

NutriBiotic’s Organic Rice Protein is USDA Organic and is certified organic by CCOF.

Is the Organic Rice Protein Kosher?


I noticed your label gives a standard nutritional breakdown, which includes carbohydrate. What form is this carbohydrate in, and why is it there if I am buying rice protein?

The carbohydrate in the Rice Protein is a complex carbohydrate, a natural component of the product. This amount is very minimal. No sugars have been added.

Is the Organic Rice Protein considered a complete protein?

The term "complete protein" refers to a source of protein that contains all nine essential amino acids in adequate proportions. Organic Rice Protein contains these nine amino acids, plus many other nonessential amino acids, but does not meet the required proportions of Histidine (in the Chocolate flavor) and Lysine (in all flavors). All of the amino acids in the Rice Protein are naturally occurring components of the rice. Persons on restrictive diets would do well to consult their health care practitioner or nutritionist before adopting or rejecting the use of Rice Protein.

Enzymatically processed rice protein from certified organic, whole grain, sprouted brown rice.

Made without soy, milk, eggs, wheat, corn, nuts, yeast, and preservatives.
As a protein source, add one serving per day to a shaker bottle or glass. Add water, rice milk, or beverage of your choice. Shake or mix well. Or, you may add a serving to your favorite smoothie or recipe.

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