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PS-IQ Memory

60 Softgels


Quick Overview

Phosphatidylserine (PS) is a fat soluble phospholipid found in the lipid layer of our cell membranes, predominantly in the brain. It controls the proper function of our brain cells and contributes to cognitive functioning. As we age, the phospholipids of the brain decrease and result in a decrease in memory. Therefore, supplementation with phosphatidylserine is important to restore the natural function of our brain. Research discovered that phosphatidylserine plays an important role in rejuvenating our brain cell membranes, increasing the production of acetylcholine, the neurotransmitter for learning and memory formation inside our brain.
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Price: $12.50

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068958026145
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Natural Factors PS IQ Memory is a unique product consists of phosphatidylserine (PS) , and other naturally occurring phospholipids such as phosphatidylcholine (PC), phosphatidylinositol (PI) and phosphatidylethanolamine (PE). Besides, fish oil and evening primrose oil are added in this product to provide essential omega-3 and omega-6 fatty acids. This formula is designed so that all ingredients work synergistically with PS to optimize brain function. It is highly stable, absorbable, 100% soy and GMO free.
Each Softgel Contains:
Phosphatidylserine-enriched Sunflower Lecithin (Helianthus annuus) (seed)|138mg
Phosphatidylserine|25mg
Also contains naturally occurring phosphatidylcholine (PC), phosphatidylinositol (PI), and phosphatidylethanolamine (PE).
Fish oil (Tuna)|200mg
Docosahexaenoic Acid (DHA)|50mg
Eicosapentaenoic Acid (EPA)|10mg
Evening Primrose Oil (Oenothera biennis) (seed)|150mg
Gamma-Linolenic Acid (GLA)|15mg
Linoleic Acid (LA)|97mg
Vitamin E (d-alpha Tocopherol) (soy free)|10mg AT (15IU)

Non-medicinal ingredients: Softgel (gelatin, glycerin, purified water), non-GMO sunflower oil.
4 softgels 3 times daily with meals or as directed by a health care practitioner.
Children: Not recommended for children.

Caution: Consult a health care practitioner prior to use if you are taking blood thinners.
Kato-Kataoka, Akito, et al. "Soybean-derived phosphatidylserine improves memory function of the elderly Japanese subjects with memory complaints." Journal of clinical biochemistry and nutrition 47.3 (2010): 246.
http://www.ncbi.nlm.nih.gov/pmc/articles/pmc2966935/

Crook, Thomas H., et al. "Effects of phosphatidylserine in age‐associated memory impairment." Neurology 41.5 (1991): 644-649.
http://www.neurology.org/content/41/5/644.short

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