Natural Factors PS IQ Memory is a unique product consists of phosphatidylserine (PS) , and other naturally occurring phospholipids such as phosphatidylcholine (PC), phosphatidylinositol (PI) and phosphatidylethanolamine (PE). Besides, fish oil and evening primrose oil are added in this product to provide essential omega-3 and omega-6 fatty acids. This formula is designed so that all ingredients work synergistically with PS to optimize brain function. It is highly stable, absorbable, 100% soy and GMO free.
Each Softgel Contains:
Phosphatidylserine-enriched Sunflower Lecithin (Helianthus annuus) (seed)|138mg
Phosphatidylserine|25mg
Also contains naturally occurring phosphatidylcholine (PC), phosphatidylinositol (PI), and phosphatidylethanolamine (PE).
Fish oil (Tuna)|200mg
Docosahexaenoic Acid (DHA)|50mg
Eicosapentaenoic Acid (EPA)|10mg
Evening Primrose Oil (Oenothera biennis) (seed)|150mg
Gamma-Linolenic Acid (GLA)|15mg
Linoleic Acid (LA)|97mg
Vitamin E (d-alpha Tocopherol) (soy free)|10mg AT (15IU)
Non-medicinal ingredients: Softgel (gelatin, glycerin, purified water), non-GMO sunflower oil.
Phosphatidylserine-enriched Sunflower Lecithin (Helianthus annuus) (seed)|138mg
Phosphatidylserine|25mg
Also contains naturally occurring phosphatidylcholine (PC), phosphatidylinositol (PI), and phosphatidylethanolamine (PE).
Fish oil (Tuna)|200mg
Docosahexaenoic Acid (DHA)|50mg
Eicosapentaenoic Acid (EPA)|10mg
Evening Primrose Oil (Oenothera biennis) (seed)|150mg
Gamma-Linolenic Acid (GLA)|15mg
Linoleic Acid (LA)|97mg
Vitamin E (d-alpha Tocopherol) (soy free)|10mg AT (15IU)
Non-medicinal ingredients: Softgel (gelatin, glycerin, purified water), non-GMO sunflower oil.
4 softgels 3 times daily with meals or as directed by a health care practitioner.
Children: Not recommended for children.
Caution: Consult a health care practitioner prior to use if you are taking blood thinners.
Children: Not recommended for children.
Caution: Consult a health care practitioner prior to use if you are taking blood thinners.
Kato-Kataoka, Akito, et al. "Soybean-derived phosphatidylserine improves memory function of the elderly Japanese subjects with memory complaints." Journal of clinical biochemistry and nutrition 47.3 (2010): 246.
http://www.ncbi.nlm.nih.gov/pmc/articles/pmc2966935/
Crook, Thomas H., et al. "Effects of phosphatidylserine in age‐associated memory impairment." Neurology 41.5 (1991): 644-649.
http://www.neurology.org/content/41/5/644.short
http://www.ncbi.nlm.nih.gov/pmc/articles/pmc2966935/
Crook, Thomas H., et al. "Effects of phosphatidylserine in age‐associated memory impairment." Neurology 41.5 (1991): 644-649.
http://www.neurology.org/content/41/5/644.short
