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Super Cod Liver Oil

90 Softgels


Quick Overview

Super Cod Liver oil contains vitamin A and D which are fat soluble vitamins contributing to the health of our body. Vitamin A helps to stimulate immune system and support eye health while vitamin D is important for healthy teeth and bone.
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Price: $7.90

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Vitamin A and D, when taken together, help to support and strengthen our cardiovascular health, bone development, nervous and immune system. Natural Factors Super Cod Liver Oil uses advanced technology to molecularly distilled and processed the oil to remove all possible heavy metals or chemical contaminants, ensuring its purity and potency.

What Are the Key Health Benefits Associated with Natural Factors Super Cod Liver Oil?

  • Supports healthy vision, cardiovascular and nervous system
  • Maintains strong and healthy bone, joint and muscle
  • Helps in the absorption and utilization of calcium
  • Enhances immune system
Each Softgel Contains:
Vitamin A (cod liver; palmitate)|756mcg RAE (2500IU)
Vitamin D3 (cod liver; cholecalciferol)|5mcg (200IU)

Non-medicinal ingredients: Softgel (gelatin, glycerin, purified water), vitamin E.
1 softgel 1 or 2 times per day, or as directed by a health care professional.

Keep out of reach of children.
Chapuy, Marie C., et al. "Vitamin D3 and calcium to prevent hip fractures in elderly women." New England journal of medicine 327.23 (1992): 1637-1642.
http://www.nejm.org/doi/pdf/10.1056/NEJM199212033272305

Trivedi, Daksha P., Richard Doll, and Kay Tee Khaw. "Effect Of Four Monthly Oral Vitamin D₃ (Cholecalciferol) Supplementation On Fractures And Mortality In Men And Women Living In The Community: Randomised Double Blind Controlled Trial." BMJ: British Medical Journal (2003): 469-472.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC150177/

Wang, Thomas J., et al. "Vitamin D deficiency and risk of cardiovascular disease." Circulation 117.4 (2008): 503-511.
https://circ.ahajournals.org/content/117/4/503.full

Thompson, J. N., J. McC Howell, and G. A. J. Pitt. "Vitamin A and reproduction in rats." Proceedings of the Royal Society of London. Series B. Biological Sciences 159.976 (1964): 510-535.
http://rspb.royalsocietypublishing.org/content/159/976/510.short

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