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Wild Pacific Salmon Oil

210 Softgels


Quick Overview

Natural Factors delivers key omega-3 fatty acids in the ratio found in free-swimming salmon. Thousands of studies show the benefits of omega-3 fatty acids for the heart and circulatory system. Natural Factors OmegaFactors Wild Pacific Salmon Oil is extracted from already harvested wild salmon, using parts of the fish that would otherwise be wasted.
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Price: $14.70

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Key Benefits:

  • 100% wild Pacific salmon oil 
  • Benefits the eyes and cardiovascular system
  • A key source of omega-3s
  • With carotenoid astaxanthin, a powerful antioxidant that benefits the eyes and cardiovascular system
  • Helps maintain healthy blood pressure and cholesterol levels
  • Reduce high triglyceride levels associated with heart disease
  • Reduces joint pain and inflammation
  • Brain, memory and learning support
  • Excellent for eye and nerve health
  • Improves skin texture and quality

 Why is OmegaFactors Considered the Gold Standard for EFA’s?

The name OmegaFactors guarantees the purest, most health-enhancing EFAs that exceed the industry standards for purity. OmegaFactors fish oil products exceed the quality standards of both Health Canada’s regulations and the stricter guidelines of the Council for Responsible Nutrition.  Wild salmon oil and wild fish oil contain a naturally-occurring ratio of EPA and DHA, and other healthy fats, without the risk of antibiotics that may be present in farmed fish. We protect the stocks of wild salmon by using parts of the fish that would otherwise be discarded.

 

 

Wild Pacific Salmon Oil            1000mg

Total Omega-3 Fatty Acids       150mg

Eicosapentaenoic Acid (EPA)   80mg

Docosahexaenoic Acid (DHA)  70mg

Other ingredients: Softgel capsule (gelatin, glycerin, purified water), vitamin E.

Take 4 softgels daily with meals or as directed by a health care practitioner.Keep out of the reach of children.
Kris-Etherton, Penny M., William S. Harris, and Lawrence J. Appel. "Fish consumption, fish oil, omega-3 fatty acids5, and cardiovascular disease."Arteriosclerosis, thrombosis, and vascular biology 23.2 (2003): e20-e30.
http://atvb.ahajournals.org/content/23/2/e20.short

Simopoulos, Artemis P. "Omega-3 fatty acids in health and disease and in growth and development." The American journal of clinical nutrition 54.3 (1991): 438-463.
http://ajcn.nutrition.org/content/54/3/438.short

Simopoulos, Artemis P. "The importance of the ratio of omega-6/omega-3 essential fatty acids." Biomedicine & pharmacotherapy 56.8 (2002): 365-379.
http://www.ncbi.nlm.nih.gov/pubmed/12442909

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