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Flor-Essence Dry Herbal Tea

63gm Powder


Quick Overview

Flora Flor-Essence Herbal Tea Blend is a synergistic blend of 8 powerful certified organic herbal ingredients that includes burdock root, sheep sorrel, slippery elm bark, blessed thistle, watercress, red clover flower and rhubarb root. They act as diuretic, diaphoretic and alternative to help remove accumulated waste products via the kidneys, skin and mucous membranes.
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Price: $30.99

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Burdock Root: Acts as a diuretic, diaphoretic and blood purifying agent. It provides relief for arthritis, psoriasis, ulcers and has cancer-fighting properties.

Sheep sorrel: Has anti-inflammatory, antibacterial, and anti-cancer properties. Rich in antioxidants and immune boosting substances.

Slippery elm bark: Treats inflammation of the digestive tract such as gastritis, peptic ulcer disease and enteritis. Has anti-cancer and soothing properties.

Blessed thistle: Stimulates the secretion of gastric juices, bile and saliva. Increases appetite and facilitates digestion.

Watercress: Excellent digestive aid. Rich in vitamins, minerals, antioxidants and phytochemicals.

Red clover flower: Contains valuable isoflavones and other phytonutrients for the relief of premenstrual and menopausal discomforts.

Rhubarb root: Acts as a digestive tonic.
Burdock root* (Arctium lappa), sheep sorrel herb* (Rumex acetosella), slippery elm bark (Ulmus rubra), watercress herb (Nasturtium officinale), Turkish rhubarb root* (Rheum palmatum), kelp* (Laminaria digitata), blessed thistle herb* (Cnicus benedictus), red clover blossom* (Trifolium pratense).
*certified organic

Non-Medicinal Ingredient: Kelp*
*organic. Percentage of organic ingredients: 91%

Take 3 tablespoons of the prepared tea 3 times daily. Diluted with an equal amount of hot water, sip slowly. Preferably, take ½ an hour before breakfast and lunch, and on an empty stomach before bed.

CAUTIONS: For complete directions and effective use of this product, see package insert. Each packet in this box makes 1 litre (32 oz.) of tea when prepared as directed.

The Flor•Essence® dry herb format is very economical as it can be brewed at home and stored in the refrigerator. Instructions are inside the box.

Cautions: For occasional use only. Do not use if you: 1) are pregnant or breastfeeding 2) are allergic to plants of the Asteraceae/Compositae/Daisy/Polygonaceae/Brassicacease family 3) are taking products containing diuretics 4) have heart disease, high or low blood pressure, kidney or liver disorder, diabetes or edema (swelling of hands, face and feet). Do not exceed the recommended dose unless suggested by a health care practitioner. Consult a health care practitioner prior to use if you have a medical condition or if you are taking any medications. Detoxification reactions include mild headaches, nausea, and flu like symptoms may occur. In which case, reduce initial dose to one tablespoon daily for the first week and gradually increase to the recommended dosage thereafter. Discontinue use if abdominal pain, diarrhea or vomiting occurs for over 3 days. Keep refrigerated at all times after opening and consume within 3 weeks. This product contains neither alcohol nor preservatives. Therefore, this bottle must be returned to the refrigerator after use to preserve the product and prevent its fermentation. Hypersensitivity/allergy is known to occur, in which case discontinue use. Stop use and seek medical attention immediately if you experience dizziness, confusion, muscle weakness or pain, abnormal heart beat and/or difficulty breathing. Keep out of reach of children.

Langmead, L., et al. "Antioxidant effects of herbal therapies used by patients with inflammatory bowel disease: an in vitro study." Alimentary pharmacology & therapeutics 16.2 (2002): 197-205.
http://onlinelibrary.wiley.com/doi/10.1046/j.1365-2036.2002.01157.x/full

Gill, Chris IR, et al. "Watercress supplementation in diet reduces lymphocyte DNA damage and alters blood antioxidant status in healthy adults." The American journal of clinical nutrition 85.2 (2007): 504-510.
http://ajcn.nutrition.org/content/85/2/504.short

Pfitscher, Angelika, Evelyne Reiter, and Alois Jungbauer. "Receptor binding and transactivation activities of red clover isoflavones and their metabolites." The Journal of steroid biochemistry and molecular biology 112.1 (2008): 87-94.
http://www.sciencedirect.com/science/article/pii/S0960076008002227

Hidalgo, Luis A., et al. "The effect of red clover isoflavones on menopausal symptoms, lipids and vaginal cytology in menopausal women: a randomized, double-blind, placebo-controlled study." Gynecological endocrinology 21.5 (2005): 257-264.
http://informahealthcare.com/doi/abs/10.1080/09513590500361192

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