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Carefully chosen, all-natural herbal ingredients are blended using a proprietary formula that synergizes the benefits of each herb, resulting in maximum efficiency within the human body.
Through a unique Symbio® fermentation process, food and herbs are transformed into bioactive nutrients that are easily recognized and utilized by the body.
Cellex-C, launched in 1991, was the first to successfully commercialize topical ascorbic acid. Its unique patented complex and proprietary technology make it superior to other vitamin C products.