Koji Fermented Zinc Alive is clinically proven to help increase energy at a cellular level, while promoting healing, enhancing metabolism.

THE LOST ART OF KOJI FERMENTATION, REDISCOVERED
The koji fermentation method has been used in Japan for 2,000 years to preserve and enrich foods while also supporting general wellbeing & longevity.

Koji fermentation has been clinically shown to release certain minerals more slowly for increased absorption and effectiveness.

• Whole Food Mineral Form
• Important Whole Food Cofactors
• Natural Slow Release - All Day Support
• No Upset Stomach or Nausea

Main Ingredients

Koji Fermented Zinc …………………..… 13mg

Supporting Herbs
Organic Coriander …………………..……. 100mg
Organic Acerola Cherry ……………....… 50mg

Adults: Take 1 capsule 1-2 times per day with or without food.