Our koji-fermented Zinc supplement unlocks greater healing effects and bioactive compounds compared to the non-fermented mineral.
The koji method of fermentation makes the zinc easier to absorb and slowly release itself into the body for all-day support.
This formula, which includes organic acerola cherry and coriander, provides clinically significant benefits with no unwanted side effects
THE LOST ART OF KOJI FERMENTATION, REDISCOVERED
The koji fermentation method has been used in Japan for 2,000 years to preserve and enrich foods while also supporting general wellbeing & longevity.
Koji fermentation has been clinically shown to release certain minerals more slowly for increased absorption and effectiveness.
Our koji-fermented Zinc supplement unlocks greater healing effects and bioactive compounds compared to the non-fermented mineral.
The koji method of fermentation makes the zinc easier to absorb and slowly release itself into the body for all-day support.
This formula, which includes organic acerola cherry and coriander, provides clinically significant benefits with no unwanted side effects
THE LOST ART OF KOJI FERMENTATION, REDISCOVERED
The koji fermentation method has been used in Japan for 2,000 years to preserve and enrich foods while also supporting general wellbeing & longevity.
Koji fermentation has been clinically shown to release certain minerals more slowly for increased absorption and effectiveness.
