Our koji-fermented Women's Iron supplement is clinically shown to help form red blood cells and provide daily energy to a woman’s body, all without side effects.

The koji method of fermentation makes the iron easier to absorb and slowly release itself into the body for all-day support.

Our formula also includes organic acerola cherry, lemon peel, and nori to support menstruation, pregnancy, and breastfeeding.

• Fermented Whole Food Mineral
• Includes Essential Whole Food Cofactors
• Gentle on the Stomach
• Naturally Slow Release
• No Unwanted Side Effects
• Highly Absorbable

THE LOST ART OF KOJI FERMENTATION, REDISCOVERED
The koji fermentation method has been used in Japan for 2,000 years to preserve and enrich foods while also supporting general wellbeing & longevity.

Koji fermentation has been clinically shown to release certain minerals more slowly for increased absorption and effectiveness.

• Whole Food Mineral Form
• Important Whole Food Cofactors
• Natural Slow Release - All Day Support
• Gentle on the Stomach

Main Ingredients

Koji Fermented Iron………………………..16mg

Supporting Herbs
Organic Nori ………………………..…………100mg
Organic Lemon ……………………………….50mg
Organic Acerola Cherry …………………..50mg

Adults: Take 1 capsule 1-2 times per day with or without food