Organic whole food ashwagandha is a potent adaptogen herb used for stress support and anxiety. 

Through fermentation in a kefir-kombucha living culture with our unique Symbio® method, we enhance the antioxidizing, anti-stress bioactive compounds and natural healing potency of ashwagandha while also making it easier for your body to absorb and digest. The result is a potent supplement which supports mental and physical wellness.

Compared to non-fermented ashwagandha, the Symbio® fermented herb contains higher levels of withanolides, an antioxidizing, anti-stress bioactive compound.

• Natural Fermentation
• Activated Whole Root
• Full Spectrum (Polyphenols + Postbiotics)
• Highly Absorbable & Easy to Digest
• 20% More Withanolides When Fermented
• Effective for Long Term Use
• Organic Bacopa & Turmeric
• All Whole Food Ingredients
• Certified USDA Organic
• Non-GMO Project Verified
• No Fillers, Binders, or Additives

THE ANCIENT ART OF FERMENTATION

We ferment our herbal ingredients through a unique Kefir-Kombucha fermentation process we call Symbio®.

Why? Because fermentation transforms foods into a superior form - the colour, the smell, the taste all become more potent and nutrients are transformed to a higher level of complexity.

• Fermented Process to Enhance Bioavailability
• Higher Flavonoids and Steroidal Lactones
• Superior Absorption
• Shelf Stable - No Refrigeration Required

Main Ingredients

Fermented, Organic Ashwagandha…………….120mg

(Withania somnifera, root)

Support Herb Blend

Organic Ashwagandha……………………………….120mg

(Withania somnifera, root)

Organic Bacopa……………………………………………80mg

(Bacopa monnieri, whole plant)

Organic Turmeric…………………………………………80mg

(Curcuma longa, rhizome)

Other Ingredients

Organic Pullulan Capsule

Adults: Take 1-3 capsules daily with or without food.

Caution:

Consult a healthcare practitioner if you have gallstones, bile duct obstruction, stomach ulcers or excess stomach acid or if you are pregnant.