Organic whole food holy basil is a potent herbal adaptogen and all-round nutritional tonic, which contains bioactive compounds to naturally help calm nerves, reduce anxiety, and improve mental clarity. 

Through fermentation in a kefir-kombucha living culture with our unique Symbio® method, we enhance the natural healing potency of holy basil while also making it easier for your body to absorb and digest.

Compared to non-fermented holy basil, the Symbio® fermented herb is shown to have higher levels of triterpenes, polyphenols, and essential oils, which have anti-oxidizing, anti-inflammatory, and anti-stress effects.

• Your Body Recognizes Food, Not a Foreign Substance
• Stronger Bioavailability
• Rich in Digestive Nutrients
• Increased Potency
• 100% Plant Based

THE ANCIENT ART OF FERMENTATION
We ferment our herbal ingredients through a unique Kefir-Kombucha fermentation process we call Symbio®.

Why? Because fermentation transforms foods into a superior form - the colour, the smell, the taste all become more potent and nutrients are transformed to a higher level of complexity.

• Fermentation Enhance Bioavailability
• Provides Beneficial Bacteria to Your Gut
• Superior Absorption
• Shelf Stable - No Refrigeration Required

Main Ingredients

Fermented Symbio®, Organic Holy Basil….. 133.3mg

(Rhodiola rosea, root)

Support Herb Blend

Organic Holy Basil…………………………………...….133.3mg

(Ocimum sanctum, leaf)

Organic Lemon Balm………………………………....133.3mg

(Melissa officinalis, herb top)

Other Ingredients

Organic pullulan capsule (Organic pullulan starch, water)

Adults: Take 1-3 capsules daily with or without food.