Organic whole food milk thistle is an effective detoxifying and restorative herb. 

Through fermentation in a kefir-kombucha living culture with our unique Symbio® method, we enhance the natural healing potency of milk thistle while also making it easier for your body to absorb and digest. This supplement’s formula contains organic turmeric and dandelion root to provide synergistic support for not just the liver, but the whole body too.

Compared to non-fermented milk thistle, the Symbio® fermented herb is shown to be more rich in biologically active silymarin, a liver repair support compound.

• Full Spectrum of Polyphenols
• Pre-Digested Bioavailable Phytonutrients
• More Key Bioactive Nutrients
• Rich in Enzymes for Detoxification
• Beneficial Postbiotics

THE ANCIENT ART OF FERMENTATION
We ferment our herbal ingredients through a unique Kefir-Kombucha fermentation process we call Symbio®.

Why? Because fermentation transforms foods into a superior form - the colour, the smell, the taste all become more potent and nutrients are transformed to a higher level of complexity.

• Fermented Process to Enhance Bioavailability
• Provides Beneficial Bacteria to Your Gut
• Superior Absorption
• Shelf Stable - No Refrigeration Required

Main Ingredients

Organic Milk Thistle…………………….200mg (seed)

Organic Dandelion………………………200mg (root)

Organic Turmeric…………………………200mg (rhizome) 

Other Ingredients

Ferment Media (Kefir Kombucha Symbiotic Culture), Organic Pullulan Capsule (Organic Pullulan Starch, Water).

Adults: Take 2 capsules daily with or without food.