AOR's Advanced Whey protein combines whey protein isolate with a high-protein concentrate (76% protein), which offers benefits not associated with whey protein isolate alone. A quality whey protein supplement like Advanced Whey consists of about 20% alpha-lactalbumin. Advanced Whey is also enriched with lactoferrin, containing up to 28% more lactoferrin than other high-end whey proteins currently available. Lactoferrin levels increase naturally after intense bouts of physical activity in order to support the immune system which can be weakened by rigorous exercise. Advanced Whey uses cross-flow microfiltration (not ion-exchange) to maximize protein content and minimize unnecessary carbohydrate and saturated fat while retaining all bioactive peptide subfractions. The low temperature, filtration-based processing techniques used in these materials completely minimizes protein denaturation.
Key Benefits:
- 28% more lactoferrin than other whey proteins
- Naturally balanced amino acid profile
- 100% natural, gluten-free, non-GMO, soy-free
- sport nutrition support
- support for healthy immune system
Each scoop contrains (~27g):
Whey protein | 22g
---Alpha-lactalbumin | 4.3g
---Lactoferrin | 310mg
---Glycomacropeptides | 3.3g
Essenial amino acids
---Isoleucine (BCAA) | 1.34g
---Leucine (BCAA) | 2.45g
---Valine (BCAA) | 1.25g
Mix 1 tablespoon with your favorite beverage. Stir with a spoon for 30 seconds. No blender required.
AOR's Advanced Whey protein combines whey protein isolate with a high-protein concentrate (76% protein), which offers benefits not associated with whey protein isolate alone. A quality whey protein supplement like Advanced Whey consists of about 20% alpha-lactalbumin. Advanced Whey is also enriched with lactoferrin, containing up to 28% more lactoferrin than other high-end whey proteins currently available. Lactoferrin levels increase naturally after intense bouts of physical activity in order to support the immune system which can be weakened by rigorous exercise. Advanced Whey uses cross-flow microfiltration (not ion-exchange) to maximize protein content and minimize unnecessary carbohydrate and saturated fat while retaining all bioactive peptide subfractions. The low temperature, filtration-based processing techniques used in these materials completely minimizes protein denaturation.
Key Benefits:
- 28% more lactoferrin than other whey proteins
- Naturally balanced amino acid profile
- 100% natural, gluten-free, non-GMO, soy-free
- sport nutrition support
- support for healthy immune system
Each scoop contrains (~27g):
Whey protein | 22g
---Alpha-lactalbumin | 4.3g
---Lactoferrin | 310mg
---Glycomacropeptides | 3.3g
Essenial amino acids
---Isoleucine (BCAA) | 1.34g
---Leucine (BCAA) | 2.45g
---Valine (BCAA) | 1.25g
Mix 1 tablespoon with your favorite beverage. Stir with a spoon for 30 seconds. No blender required.