Black Garlic

Living Alchemy SKU: 628233914606
Black Garlic
Black Garlic

Black Garlic

Living Alchemy SKU: 628233914606
Regular price $34.99
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VCapsules
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  • 2x more antioxidants than raw garlic
  • Longer the ferment the more alkaloids and favonoids
  • Less unabsorbable Allicin
  • More potent and stable S-Allyl-Cesteine (SAC)
  • 2x more polyphenols than raw garlic
  • Bioavailable whole food source vitamins (C, B1, B2, B6, Folate - B9)
  • Bioavailable whole food source minerals (Selenium, Phosphorus, Magnesium, Calcium)
  • Greater Stability
  • Highly absorbable
  • Plus, therapeutic benefits of organic Hawthorn & Cayenne Pepper.
  • No extracts, no spiking or mega dosing – nothing unnatural to the body!
Description
Ingredients
Directions
More Info

Black Garlic ferments for up to 90 days, transforming from a freshly harvested bulb to a potent and stable antioxidant powerhouse. 

When given the right environment for a natural and slow fermentation process, black garlic's healing potential increases. The slow-fermented garlic produces more of its beneficial compounds, including allicin, sulfur compounds and antioxidants that help boost immunity, reduce inflammation and protect against chronic diseases.

That's the power of fermentation! Transforming foods into superior forms - the colour, the smell, the taste all become more potent and nutrients are transformed to a higher level of complexity.

  • Fermented Process to Enhance Bioavailability
  • Higher levels of S-allyl cysteine (SAC)
  • Superior Absorption
  • Shelf Stable - No Refrigeration Required

Main Ingredients

Fermented Organic Black Garlic ………. 250mg

 

Supporting Herbs
Organic Hawthorn ………………………..…. 100mg
Organic Cayenne ……………………………… 50mg

Adults: Take 1 capsule 2 times per day with or without food.

No additional information.

Black Garlic ferments for up to 90 days, transforming from a freshly harvested bulb to a potent and stable antioxidant powerhouse. 

When given the right environment for a natural and slow fermentation process, black garlic's healing potential increases. The slow-fermented garlic produces more of its beneficial compounds, including allicin, sulfur compounds and antioxidants that help boost immunity, reduce inflammation and protect against chronic diseases.

That's the power of fermentation! Transforming foods into superior forms - the colour, the smell, the taste all become more potent and nutrients are transformed to a higher level of complexity.

  • Fermented Process to Enhance Bioavailability
  • Higher levels of S-allyl cysteine (SAC)
  • Superior Absorption
  • Shelf Stable - No Refrigeration Required

Main Ingredients

Fermented Organic Black Garlic ………. 250mg

 

Supporting Herbs
Organic Hawthorn ………………………..…. 100mg
Organic Cayenne ……………………………… 50mg

Adults: Take 1 capsule 2 times per day with or without food.

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