Ester-C Supreme

SISU SKU: 777672011091
Ester-C Supreme
Ester-C Supreme
Ester-C Supreme

Ester-C Supreme

SISU SKU: 777672011091
No reviews
Regular price $58.99
/
Size
Shipping calculated at checkout.
  • Free Shipping over $75
  • Secure payments
  • Low stock - 5 items left
  • Inventory on the way
Ester-C is a unique, patented form of Vitamins C (calcium ascorbate), which is made when ascorbic acid (regular vitamin C) is buffered with calcium using a water-based process. Ester-C contains active vitamin C metabolites including L-threonate which enhance cellular absorption and retention. Please note: Free shipping within Canada is not available for this item.
Description
Ingredients
Directions
More Info
Write a Review

Vitamin C is the most widely recognized water-soluble antioxidant. Vitamin C is best known for strengthening the immune system by improving white blood cell function. Mammals generally have the ability to generate Vitamin C themselves. Humans did not evolve with this ability, so we must consume Vitamin C in our foods to stay healthy. Of course, Vitamin C is found in most vegetables and fruits, but the cooking process destroys it prior to eating. Vitamins C also leaves out bodies very quickly, so maintaining a healthy amount can be difficult. Vitamins C is also essential in the creation of collagen. Ester-C uses calcium adsorbate rather than ascorbic acid, making digestion easier on the system.

Each vegetarian capsule contains: 

Medicinal ingredients: 

Vitamin C (calcium ascorbate) …………………….. 600 mg from Ester-C® brand calcium ascorbate 

Arabinogalactan (Larix occidentalis) Bark …… 100 mg 

Quercetin (fruit) …………………………………………… 50 mg 

Multianthocyanidins (berry/fruit*) ……………….. 50 mg 

*bilberry, cranberry, black currant, grape 

 

 

Non-medicinal ingredients: 

magnesium stearate (vegetable) Capsule shell: hypromellose. Contains no dairy, wheat, gluten, peanuts or soy.

Adult: Take 1-2 capsules daily or as directed by a healthcare practitioner.

Verlhac, V., and J. Gabaudan. "Influence of vitamin C on the immune system of salmonids." Aquaculture Research 25.1 (1994): 21-36.

Rivers, Jerry M. "Safety of High‐level Vitamin C Ingestion." Annals of the New York Academy of Sciences 498.1 (1987): 445-454.

Vitamin C is the most widely recognized water-soluble antioxidant. Vitamin C is best known for strengthening the immune system by improving white blood cell function. Mammals generally have the ability to generate Vitamin C themselves. Humans did not evolve with this ability, so we must consume Vitamin C in our foods to stay healthy. Of course, Vitamin C is found in most vegetables and fruits, but the cooking process destroys it prior to eating. Vitamins C also leaves out bodies very quickly, so maintaining a healthy amount can be difficult. Vitamins C is also essential in the creation of collagen. Ester-C uses calcium adsorbate rather than ascorbic acid, making digestion easier on the system.

Each vegetarian capsule contains: 

Medicinal ingredients: 

Vitamin C (calcium ascorbate) …………………….. 600 mg from Ester-C® brand calcium ascorbate 

Arabinogalactan (Larix occidentalis) Bark …… 100 mg 

Quercetin (fruit) …………………………………………… 50 mg 

Multianthocyanidins (berry/fruit*) ……………….. 50 mg 

*bilberry, cranberry, black currant, grape 

 

 

Non-medicinal ingredients: 

magnesium stearate (vegetable) Capsule shell: hypromellose. Contains no dairy, wheat, gluten, peanuts or soy.

Adult: Take 1-2 capsules daily or as directed by a healthcare practitioner.