Huang's Ginseng Ginseng features distinct layers and thick slices with a fragrant aroma, achieved through precise processing. It is pure and free of impurities, preserving the original nutrients and structure. This also eliminates the need for roasting ginseng antlers at high temperatures and cutting ginseng slices, simplifying the preparation process.
Huang's Ginseng Products
Huang's ginseng grown in Ontario where is the ginseng industry began. The cultivation of ginseng has long been a precise and careful process. Ginseng is very high risk crop! The procedure in growing ginseng were developed and improved by the veteran growers. They have set standard in the cultivation of ginseng that being copied, but not matched, around the world.
Huang's ginseng grown in Ontario is well known for its unmistakable quality and its distinct potent taste, making it the most desirable root in North America. Huang's ginseng root is the first choice in North America!
Ginseng Slices | 90g
Can be soaked and cooked directly or used for stewing with meat.
Huang's Ginseng Ginseng features distinct layers and thick slices with a fragrant aroma, achieved through precise processing. It is pure and free of impurities, preserving the original nutrients and structure. This also eliminates the need for roasting ginseng antlers at high temperatures and cutting ginseng slices, simplifying the preparation process.
Huang's Ginseng Products
Huang's ginseng grown in Ontario where is the ginseng industry began. The cultivation of ginseng has long been a precise and careful process. Ginseng is very high risk crop! The procedure in growing ginseng were developed and improved by the veteran growers. They have set standard in the cultivation of ginseng that being copied, but not matched, around the world.
Huang's ginseng grown in Ontario is well known for its unmistakable quality and its distinct potent taste, making it the most desirable root in North America. Huang's ginseng root is the first choice in North America!
Ginseng Slices | 90g
Can be soaked and cooked directly or used for stewing with meat.