Organic whole food rhodiola is a potent adaptogen herb which stimulates the central nervous system for stress regulation and energy support. 

Through fermentation in a kefir-kombucha living culture with our unique Symbio® method, we enhance the bioactive compounds and natural healing potency of rhodiola while also making it easier for your body to absorb and digest.

• Your Body Recognizes Food, Not a Foreign Substance
• Stronger Bioavailability
• Rich in Absorbable Nutrients
• Increased Potency
• 100% Plant Based

THE ANCIENT ART OF FERMENTATION
We ferment our herbal ingredients through a unique Kefir-Kombucha fermentation process we call Symbio®.

Why? Because fermentation transforms foods into a superior form - the colour, the smell, the taste all become more potent and nutrients are transformed to a higher level of complexity.

• Fermented Process to Enhance Bioavailability
• Provides Beneficial Bacteria to Your Gut
• Superior Absorption
• Shelf Stable - No Refrigeration Required

Main Ingredients

Fermented, Organic Rhodiola (Rhodiola rosea, root) ……… 100.0mg

Supporting Herb Blend

Organic Rhodiola (Rhodiola rosea, root) …………………………. 100.0mg

Organic Astragalus (Astragalus membranaceus, root) ……. 100.0mg

Organic Turmeric (Curcuma longa, rhizome) …………………. 100.0mg

Take 1 capsule one to two times daily with food.