Organic whole food turmeric is the go-to herb for inflammation. We use the whole herb to provide your body with nutrients to fight inflammation and oxidation
Through fermentation in a kefir-kombucha living culture with our unique Symbio® method, we enhance the natural healing potency of turmeric while also making it easier for your body to absorb and digest. No black pepper or nano-particles. Just whole food goodness.
Compared to non-fermented turmeric, the Symbio® fermented herb has approximately 983% more tetrahydro-curcumin, an anti-inflammatory bioactive compound.
- Natural Fermentation
- Activated Whole Root
- Highly Absorbable
- Enhanced Potency
- Full Spectrum
- Ginger for Added Benefits
- All Whole Food Ingredients
- Certified Organic & non-GMO
- No Fillers, Additives or Excipients
THE ANCIENT ART OF FERMENTATION
We ferment our herbal ingredients through a unique Kefir-Kombucha fermentation process we call Symbio®.
Why? Because fermentation transforms foods into a superior form - the colour, the smell, the taste all become more potent and nutrients are transformed to a higher level of complexity.
- Fermented Process to Enhance Bioavailability
- Provides More Tetrahydro-curcumin
- Superior Absorption
- Shelf Stable - No Refrigeration Required
Main Ingredients
Symbio® Fermented, Organic Turmeric | 133.3mg
Supporting Herbs
Organic Ginger | 133.3mg
Organic Turmeric | 133.3mg
Adults: Take 1-3 capsules daily with or without food.
