Our 45+ diverse strain Kefir-Kombucha fermented symbiotic is paired with targeted organic and non-GMO herbal ingredients including turmeric and ginger specifically for those needing to soothe and strengthen digestive inflammation.

THE ANCIENT ART OF FERMENTATION
Common gut health products are racing to the highest CFU count. 50 billion here, 75 billion there. But this is like sprinkling seeds on cement and expecting grass to grow...

Our Symbiotic approach offers a complete digestive solution, an all-in-one capsule cultured with 45+ strains containing probiotics, prebiotics, enzymes, and nutrients to deliver a healthy gut ecosystem.

• Fermented Process to Enhance Bioavailability
• 80% Survival Rate of Microbes in the Gut
• Superior Absorption
• Shelf Stable - No Refrigeration Required

Main Ingredients

Kefi-Soy™: Organic Fermented Soybean | 133.3mg (fermented with 45 strains of therapeutic micro-organisms) 

Saccharomyces cerevisiae (whole cell) | 3.33 million CFU 

Therapeutic Herb Blend

Organic Turmeric | 133.3mg 

Organic Ginger | 133.3mg