Our koji-fermented Zinc supplement unlocks greater healing effects and bioactive compounds compared to the non-fermented mineral. 

The koji method of fermentation makes the zinc easier to absorb and slowly release itself into the body for all-day support.

This formula, which includes organic acerola cherry and coriander, provides clinically significant benefits with no unwanted side effects

• Fermented Whole Food Mineral
• Includes Essential Whole Food Cofactors
• Gentle on the Stomach
• Naturally Slow Release
• No Unwanted Side Effects
• Highly Absorbable

THE LOST ART OF KOJI FERMENTATION, REDISCOVERED
The koji fermentation method has been used in Japan for 2,000 years to preserve and enrich foods while also supporting general wellbeing & longevity.

Koji fermentation has been clinically shown to release certain minerals more slowly for increased absorption and effectiveness.

• Whole Food Mineral Form
• Important Whole Food Cofactors
• Natural Slow Release - All Day Support
• No Upset Stomach or Nausea

Main Ingredients

Koji Fermented Zinc …………………..… 13mg

Supporting Herbs
Organic Coriander …………………..……. 100mg
Organic Acerola Cherry ……………....… 50mg

Adults: Take 1 capsule 1-2 times per day with or without food.